Kerala’s cuisine is as vibrant as its culture. Here are some iconic dishes you shouldn’t miss:
- Puttu and Kadala Curry – A favorite breakfast combo, this rice and coconut cake with spicy black chickpea curry is unique to Kerala.
- Appam with Stew – Soft and fluffy appams are often paired with a rich, coconut-based vegetable or meat stew.
- Kerala Sadya – A traditional vegetarian feast served on a banana leaf, featuring an array of dishes that vary by region.
- Fish Curry – Kerala’s coastal location ensures a variety of fresh fish curries, often prepared with tamarind and coconut.
- Banana Chips – A perfect snack, these crispy chips are a staple in most Kerala households.